Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, carrot cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.
Carrot Cake is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Carrot Cake is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have carrot cake using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake:
- Prepare 200 gm Brown sugar , light
- Take 180 ml Vegetable oil
- Make ready 1/4 cup Yogurt
- Get 3 Eggs
- Prepare 1 tsp Vanilla extract
- Get 2 cups All purpose flour (250gm)
- Make ready 1 tsp Baking powder
- Take tsp Baking soda
- Take 2 tsps Cinnamon , ground
- Make ready 1/4 tsp Nutmeg , ground
- Get 1/2 tsp Salt
- Make ready 225 gm Carrot , finely grated cups
- Take 3/4 cup Pecan pieces
- Prepare Cream cheese frosting :-
- Prepare 200 gm Cream cheese , softened to room temperature
- Make ready 3 tbsps Butter , softened to room temperature
- Make ready 300 gm Icing sugar vanilla extract
- Make ready 1 tsp Vanila essence
- Make ready salt as needed
This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Carrot cake is cake that contains carrots mixed into the batter.
Steps to make Carrot Cake:
- Preheat the oven to 180°, grease and line two round cake pans and set aside.
- Put the oil and sugar into a bowl and beat well. Add the eggs, one at a time and beat them very throughly into the mixture.
- Sift flour, baking powder, baking soda, nutmeg, cinnamon and salt in to the bowl. Stir the dry ingredients into the wet ingredients until they are just combined. Fold in the pecans, carrots and stir in the vanila essence and regular yogurt.
- Pour the mixture into the prepared tins and bake in the centre of the oven for about 35 minutes or until the skewer inserted into the center of the cake comes out clean.
- Leave the cake in the tin for 5minutes and then turn out to cool on a wire rack.
- For the frosting, mix the soft cheese, butter and icing sugar together in a bowl. Beat until smooth.
- Sandwitch the cooled cakes with a little of frosting. Spread the remaining frosting over the top of the cake and down the sides, making any pattern of your choice with a knife.
Most modern carrot cake recipes have a white cream cheese frosting. Sometimes pecans, pineapple, and shredded coconut is added in the mix. The origins of carrot cake are disputed. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. Carrot Cake Recipe - How to Make Carrot Cake
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