Spanish Paella
Spanish Paella

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spanish paella. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Paella, the essence of Spanish cuisine. I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. Recipe of the authentic Valencian paella.

Spanish Paella is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Spanish Paella is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spanish paella using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spanish Paella:
  1. Take 1 cup Arborio rice / any short grain rice
  2. Get 1 cup boneless chicken breast, cut into small cubes
  3. Take 1/2 cup medium size prawns
  4. Take 1/2 cup sausages, sliced
  5. Get 1/2 red bell pepper, sliced
  6. Prepare 1/2 cup frozen green peas
  7. Get 2 tbsp. olive oil
  8. Prepare 2 bay leaves
  9. Get to taste salt
  10. Prepare 1 onion, chopped
  11. Get 1 tbsp. garlic, grated
  12. Take 1/4 tsp. saffron
  13. Get 1 tsp. red chili flakes (Opt)
  14. Take 2 1/2 cups chicken stock / fish stock or as required
  15. Make ready chopped parsely to garnish
  16. Prepare chopped tomatoes to garnish
  17. Make ready lime wedges to garnish

The original paella, paella Valenciana, is a rice and meat dish, made in the fields around Valencia, and it usually contained chicken and rabbit. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Vegan Spanish Paella, Rice Cooker Spanish Paella, Vegetarian And Vegan Spanish Paella. Easy Spanish Paella with Saffron, Merguez and ChardFeed Me Phoebe.

Instructions to make Spanish Paella:
  1. Heat 1 tsp. oil in a non stick pan and saute the chicken cubes till light brown. Keep aside. Heat 1 tsp. more oil and fry the prawns and saute till it changes colour. Drain and keep aside.
  2. Heat 1 tsp. oil and saute the sausages till light brown in colour. keep aside. Heat the remaining oil and saute the onion and garlic till translucent.
  3. Now add the rice and bay leaves and saute for 2 minutes till the rice turns translucent. Add the stock, saffron, salt, chili flakes, half of the fried chicken, prawns and sausages. Simmer on low flame till the rice is cooked. Add more stock / water if required.
  4. When done, arrange the prawns, peas, chicken, sausages and the bell peppers over the rice and keep it covered for 15 minutes. Serve, garnished with chopped parsely, tomatoes and lime wedges.

This famous saffron infused rice dish is a traditional Spanish recipe that comes fully loaded with seafood or anything your heart desires! Paella is a traditional Spanish dish from Valencia. The Paella Pan: Paella pans, sometimes called paelleras are made especially for the job. Paella is a great Spanish rice dish to share with family and friends. Paella is a Spanish rice dish that originated in Valencia many years ago.

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