Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese paella. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
La paella es el plato tradicional de España, un rico arroz con mariscos. Pero en Japón, mejillón y camarón con cabeza son muy caros. English to Japanese translations from the Longman English-Japanese Dictionary.
Japanese paella is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Japanese paella is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have japanese paella using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese paella:
- Take 2 Pacific sauries
- Make ready 2 cup rice
- Get 5-7 dried shiitake mushroom
- Take 1-2 carrot
- Get 1 head lotus root
- Get 1 head ginger
- Make ready 2 Umeboshi
- Make ready green onion
- Take salt
- Prepare @ 350 ml water
- Make ready @ 3 tbs soy sause
- Take @ 2 tbsp Mirin
- Prepare @ 2 tbsp cooing wine
- Get @ 1 tsp dashi
- Get oil
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Instructions to make Japanese paella:
- Cut vegetables into small pieces. Soak dried Shiitake mushroom in water, and save the water. Soak lotus root in water and throw away the water. Cut ginger into thin slices.
- Cut off the head and tail of the pacific sauries, take away the guts and wash it clean.
- Place a piece of parchment paper on the fried-pan, add little oil and sprinkle salt on both side. pan-fry it until both sides are lightly brown.
- Soak rice in water for over 30 min then put inside a hotpot with @, spread gingers slices and teared off umeboshi. Then put in all the vegetables. Place the fish on the top.
- After Boiling, reduce the heat to weak, simmer for 20-25min. Don't open the lid right after, leave it for another 10min.
- Chop green onions.
- Get rid of the fish bones, put the green onions in and mix everything well.
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