Hummus and lavash
Hummus and lavash

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hummus and lavash. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pair with a green salad or some cut up veggies and these Hummus Feta Lavash Wraps make a fantastic lunch or light dinner. Rectangular soft lavash wrappers are even easier to make sandwiches with than round wrapper Hummus holds everything together, and plenty of romaine lettuce plus fresh tomatoes, cucumbers. Lavash bread for roasted vegetable and hummus grilled lavash wrap.

Hummus and lavash is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Hummus and lavash is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have hummus and lavash using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hummus and lavash:
  1. Make ready 1 cup chickpeas boiled
  2. Prepare 3-4 garlic cloves
  3. Prepare Pinch salt
  4. Prepare As required Olive oil
  5. Take 1 tsp Little lemon juice
  6. Prepare As required Little water
  7. Get 2 tsp tahini sauce
  8. Make ready 1 tsp Little lemon juice
  9. Take Lavash
  10. Prepare 1 cup wheat flour
  11. Take 1 tsp baking soda
  12. Prepare To taste Salt
  13. Take As required Oil
  14. Take As required Water
  15. Get Garnishing
  16. Take As required Black olives
  17. Take 1 tsp Paprika powder
  18. Get As required Parsley
  19. Make ready As required Olive oil

Ingredients for Flavours of Hummus Recipe. Hummus & Lavash #YFL #YourFoodLab #Chef Sanjyot Keer FULL WRITTEN RECIPE: https LapasSabiedrībā pazīstama personaŠefpavārsYour Food LabVideoHummus & Lavash. Baba ganush - hummus from eggplant with seasoning, parsley. Hummus with lavash and spices and nuts.

Steps to make Hummus and lavash:
  1. Take chickpeas add tahini sauce,garlic cloves,salt,lemon juice and olive oil, add little water and grind it to smooth paste
  2. Now take wheat flour,add baking soda,salt, oil and water form a dough..rest for 15 mins..
  3. Now roll in form of chapati, cut from middle and make pieces..
  4. Now with the help of a fork make wholes in cut shapes..sprinkle kalonji / nigella seeds..and keep in oven pn 180 degree to 10 mins..till it's crispy
  5. Take a serving plate add hummus,top with black olives, sprinkle some paprika powder garnish with fresh chopped parsley and olive oil..it's ready..
  6. Serve with lavash..

Lavash is a combination of flour, water, and salt. Food experts believe lavash, an unleavened flatbread originated in Armenia, while other foodies claim it first surfaced in the Middle East. Remove the lavash and add the topping. Place back into the oven to just warm through. Meanwhile, place all the hummus ingredients in a food processor and blend until mixed; taste for adjustment.

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