Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, cheese flan ( puertorrican flan). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cheese Flan ( Puertorrican Flan) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Cheese Flan ( Puertorrican Flan) is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have cheese flan ( puertorrican flan) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Flan ( Puertorrican Flan):
- Make ready 1 can Evaporated milk
- Take 1 can Condense Milk
- Make ready 8 oz cream cheese
- Make ready 1 tsp vanilla extract
- Prepare 1 dash canela
- Get 3 large eggs
- Make ready 1 cup sugar
- Get 1/4 cup water
Steps to make Cheese Flan ( Puertorrican Flan):
- Preheat oven at 350°f
- Cook 1 cup sugar in a medium-size saucepan over medium heat, and cook, stirring constantly, 5 minutes or until sugar melts and turns a light golden brown. Quickly pour hot caramelized sugar into a 2-quart flan dish. Using oven mitts, tilt dish to evenly coat bottom and sides. Let stand 5 minutes. Sugar will harden.
- In a blender add the milk, condense milk and eggs, mix well and add the cheese and remaining ingredients, blend well.
- Bake in (bano de maria) mari bath, for 1 hour or until knife comes out clean.
- Let it cool overnight, enjoy!
So that’s going to wrap it up with this special food cheese flan ( puertorrican flan) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
