Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, carrot cake baked oatmeal. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Carrot Cake Baked Oatmeal is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Carrot Cake Baked Oatmeal is something which I’ve loved my entire life.
This carrot cake baked oatmeal is fancy enough to serve for a special brunch, but easy and healthy enough to make for your weekly meal prep. Another option is to bake it ahead of time and reheat before serving. I do this if I'm making it for meal prep, but I will say, it's best straight from the oven.
To begin with this recipe, we must first prepare a few components. You can have carrot cake baked oatmeal using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake Baked Oatmeal:
- Get 3 cups old fashioned oats
- Take 1 tsp baking powder
- Get 1 tsp cinnamon
- Make ready 1/2 tsp salt
- Make ready 2 eggs
- Get 2 cups skim milk
- Take 1/4 cup pure maple syrup
- Take 1/4 cup Truvia brown sugar
- Get 2 tsp vanilla
- Make ready 1/4 cup canola oil
- Make ready 1 cup grated carrots
- Get 1/4 cup chopped pecans
- Prepare 1/4 cup coconut
- Get 1 cup chopped Apple
- Prepare 1/4 cup raisins
I have a problem with turning desserts into healthy breakfasts. Well, I guess I can't call it a problem because it's actually a Because carrot cake has a special place in my heart (my mom makes the best classic carrot cake), carrot cake baked oatmeal just had to be a thing. Carrot Cake Baked Oatmeal is a perfect breakfast recipe for any season. It's light, fluffy and tastes just like a delicious carrot cake, both gluten-free and vegan!
Instructions to make Carrot Cake Baked Oatmeal:
- Mix oats, baking powder, salt and cinnamon in a large bowl and sit aside
- Whisk eggs, add milk, syrup, brown sugar, vanilla and whisk until well blended. Mix into oat mixture. - Add carrots, coconut, pecans, Apple and raisins and mix thoroughly. - Allow mixture to set for 20 minutes so oats soak up some of the liquid.
- Preheat oven to 350 degrees. Spray 4 mini loaf pans with cooking spray and evenly fill with the oat mixture. - Bake for 40 or 50 minutes or until set on top. - Cool for 10 minutes then remove from pans and cool. - Store in refrigerator for up to 5 days.
- If desired, could use 2 ounces of fat free cream cheese, 14 cup stevia and enough skim milk to make some icing to drizzle of n top.
When it comes to planning a brunch, I'm all about going for quick and easy-to-make recipes. This is sooooo yummy and perfect for this time of the year! It's quick, easy, and on the healthier side! A quick and simple oatmeal dish with all the delicious flavors of your favorite cake. My make-ahead Carrot Cake Baked Oatmeal is the perfect breakfast for Easter!
So that’s going to wrap this up with this special food carrot cake baked oatmeal recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
