Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, 10 minutes microwave carrot cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Using the back of a spoon or spatula poke hole all throughout the cake. Microwave Carrot Cake recipe: Try this Microwave Carrot Cake recipe, or contribute your own. I made this Single-Serving Microwave Carrot Cake Muffin because Easter is just a few days away.
10 minutes microwave carrot cake is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. 10 minutes microwave carrot cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook 10 minutes microwave carrot cake using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make 10 minutes microwave carrot cake:
- Make ready 1 1/2 cup flour
- Take 1 1/2 cup Castor sugar
- Make ready 3 eggs
- Take 1 cup oil
- Take 2 1/4 cup shredded carrots
- Make ready 1 teaspoon baking soda
- Prepare 1 teaspoon cinnamon powder
Eggless carrot cake is a quick, healthy and tasty mug cake recipe that can be prepared within minutes. It is eggless and vegan microwave cake. The cake is soft, moist and completely satisfying for your sudden craving. I have made the cake with wheat flour, adding coconut oil and carrot juice.
Instructions to make 10 minutes microwave carrot cake:
- Mix all the ingredients evenly and put in an ungreased glass dish. - - Microwave for 10 min. Let cool before taking out. Cut in slices and serve. - - *you can put creamcheese icing on top to add to the treat! :)
Not only is this microwave carrot cake recipe easy to make, the cake is tender, moist, full of flavor and utterly delicious. For the topping: Place the softened soft cheese and butter into a mixing bowl, gradually stir in the lemon juice then the icing sugar. Beat well until mixture is light and fluffy. Use to cover the top and sides of the cooled cake. You will know when the cake is done when it's firm to the touch in the middle and it pulls away from the sides of the pan.
So that is going to wrap this up with this special food 10 minutes microwave carrot cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
