Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spinach bowl with chickpeas curry & spicy hummus. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spinach bowl with chickpeas curry & spicy Hummus is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Spinach bowl with chickpeas curry & spicy Hummus is something which I’ve loved my whole life. They are fine and they look wonderful.
These vegan curried chickpea bowls make meal prepping for the week a breeze. The chickpeas are paired with spinach and brown rice for a The chickpeas are cooked with onions and garlic and tossed in fragrant tomato based curry sauce that pairs wonderfully with the zesty lemon garlic spinach. These super fast Curried Chickpeas with spinach are packed with flavor and nutrients, vegan, gluten-free, and filling!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spinach bowl with chickpeas curry & spicy hummus using 27 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Spinach bowl with chickpeas curry & spicy Hummus:
- Get For bowls-
- Take 1/2 cup Spinach
- Take 2 cups All purpose flour
- Make ready 1/2 teaspoon Cumin powder
- Make ready as per taste Salt
- Make ready 2 teaspoons Ghee
- Take as required Oil for frying
- Take 1 bunch Coriander leaves
- Take 3 green chillies
- Prepare For Chickpeas curry (ragda)
- Take 1 cup Chickpeas boiled
- Make ready 1 Onion chopped
- Get 1 Tomato chopped
- Make ready 1 tablespoon Oil
- Make ready 1/2 teaspoon Turmeric powder
- Prepare 1/2 teaspoon Red chilli powder
- Prepare As per taste Salt
- Take 1 teaspoon Kasuri methi
- Prepare 1/2 teaspoon Chaat masala
- Get For Hummus-
- Make ready 1 cup Chickpeas boiled
- Make ready 1 teaspoon Black pepper powder
- Prepare 2 Green chillies
- Make ready as per taste Salt
- Make ready 1 teaspoon Oil
- Make ready 1 Garlic cloves
- Make ready 1 glass Ice water
A mildly spiced aubergine spinach chickpea curry, perfect for camping. This aubergine spinach and chickpea curry is easy to make and it's a one pot dinner so no fussing about with more pans. It is mildly spiced for the sake of my husband and my daughter but you can add more heat if you wish. Quick, fresh and a little spicy, this curry dish is ideal for weeknights and pack-your-lunch ideas.
Instructions to make Spinach bowl with chickpeas curry & spicy Hummus:
- Wash and soaked chickpeas overnight then boil it.
- Boiled spinach for five minutes.
- In a mixer jar add spinach, coriander leaves & green chilli and make a fine paste.
- In a mixing bowl add all purpose flour, salt, cumin & ghee mix it up & make a hold shape.
- Now add spinach coriander paste and make a soft dough with the help of water.
- Now pinch a ball sized dough, and flatten it, dust flour as required and roll slightly thick, prick the flattened dough with fork to avoid from puffing up while frying.
- Place a small katori or cup and cover with dough and trim excess dough from sides.
- Deep-fry in hot oil and splash oil till katori separate from dough.Fry till golden brown colour
- For chickpeas curry-
- Heat oil in a pot add onion and tomato, red chilli powder, turmeric powder, chaat masala, salt & kasuri methi saute well till oil separates,
- Add chickpeas mix well add required water and cooked till chickpeas become soft like ragda,
- For hummus-
- In a mixing jar add chickpeas, garlic, salt, green chilli, black pepper powder and oil grind it add ice water and make a smooth paste.
- Grind it in a smooth paste.
- Assembling bowl-
- Place bowl add chickpeas curry place hummus pour some tomato sauce and Coriander leaves & serve hot.
An easy vegan recipe for Indian chickpea curry with spinach. This chickpea curry is not only healthy, but delicious too. A healthful bowl of curried chickpeas with onions, tomatoes, and spices, served with some fragrant turmeric rice and garlicky sauteed Swiss chard. Altogether, the curried chickpeas, turmeric rice, and the garlicky chard made for a great-looking and delicious meal, and they went down rather famously. Add the curry and paprika powder and sauté for one minute longer.
So that’s going to wrap it up with this special food spinach bowl with chickpeas curry & spicy hummus recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
