Beet Root Kofta In Spinach Gravy
Beet Root Kofta In Spinach Gravy

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beet root kofta in spinach gravy. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Beet Root Kofta In Spinach Gravy is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Beet Root Kofta In Spinach Gravy is something that I’ve loved my whole life. They are nice and they look wonderful.

Spinach and Beetroot both known for their health benefits along with health they add beautiful contrasting colors to your plate. Is beetroot tikki in spinach gravy good for diabetics, heart and overweight individuals? All the ingredients in the recipe are healthy.

To begin with this recipe, we must first prepare a few components. You can cook beet root kofta in spinach gravy using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beet Root Kofta In Spinach Gravy:
  1. Get 250 gm Spinach
  2. Get 2 beetroot grated
  3. Get 2 boiled potatoes mashed
  4. Get 1 medium size onion paste
  5. Make ready 1 tsp ginger-garlic paste
  6. Take 2 medium size tomato puree
  7. Prepare 1/2 tsp red chilli powder
  8. Get 1/2 tsp Coriander powder
  9. Get 1/2 tsp Turmeric powder
  10. Take 2 Green chillies chopped
  11. Make ready 2 tsp Green coriander leaves finely chopped
  12. Get 1/4 cup fresh paneer grated
  13. Take to taste Salt
  14. Prepare as needed oil
  15. Take 1/2 tsp garam masala powder
  16. Get 1 lemon juice
  17. Make ready 2 tsp fresh cream or malai

Make any kind of gravy and put the Koftas in it. Malai Kofta with your favourite gravy will be prepared. Learn how to make Vegan Beetroot Kofta Curry ~ Spicy beetroot and potato vegan meatballs served in Mughalai style creamy cashew and almond gravy flavoured with aromatic spices. For Koftas: Mix all the above ingredients and make small lemon sized balls, roll them in corn flour and deep fry in vegetable oil until golden brown.

Instructions to make Beet Root Kofta In Spinach Gravy:
  1. Wash spinach properly and grind it to make thin paste.
  2. Heat kadai, add oil, onion paste, stir it for a while add ginger garlic paste and cook it till it turns golden brown, add all the spices and cook for five minutes add tomatoes puree and cook it again for some time then add spinach paste, add salt and cook for some time.
  3. Meanwhile prepare Kofta, saute grated beetroot add salt, green chillies, lemon juice, mashed potatoes and two spoon of corn flour to bind. Make round shape Kofta and shallow fry them on nonstick pan, you can deep fry also if you want.
  4. By this time your spinach gravy is ready, add cream and put all Kofta in gravy, cook for two minutes and garnish it with grated paneer and coriander leaves.
  5. Serve it hot with naan, paratha or steamed rice.Not only your family will like it but also they will appreciate your culinary skills.

Here is the recipe of the Spinach Kofta cooked in Tomato Gravy. We have shared quite a lot of kofta recipes in the past. And we also shared a few Spinach Recipes as well. Popular Recipe: Aloo Kofta Curry Recipe Both the types of recipes were received very well by the visitors of ER. Palak kofta Curry is a classical dish from North Indian cuisine, which has spinach dumplings in a spicy gravy made from onion and tomato.

So that is going to wrap this up for this exceptional food beet root kofta in spinach gravy recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!