Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, paneer butter masala. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer butter masala with video and step by step photos.
Paneer butter masala is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Paneer butter masala is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have paneer butter masala using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Paneer butter masala:
- Prepare 250 gm paneer
- Get 1 onion,
- Prepare 4 big tomatoes,
- Take 10 pcs of kaju, fresh malai or cream,
- Take As needed Ginger ns green chillies
But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine. The near perfect combination of spiciness and creaminess of its gravy makes it simply irresistible and versatile.
Steps to make Paneer butter masala:
- Put the pan on gas one spoon ghee when the ghee is heated add one slice cut onion and then add cut tomatoes, kaju, bayleaf, 2 kashmiri mirch for clr add half glass water and cook it in 15 mint after that let be it cool and grind this mixture in mixi.then again put pan on the gas add one spoon butter and one spoon ghee add ginger, two green chilli one spoon, red chili powder add mixture and cook it with in 5 mint after that add 1 spoon salt and add fresh cream mix it well add paneer also.
- At last add crush kar ke kasoori methi,and fresh cut dhnia.paneer butter masala is ready. It looks yummy
Paneer butter masala restaurant-style recipe, step by step, using fresh paneer (or replace with tofu) and cream with other spices. A perfect, rich, decadent side dish for weekends and special occasions. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian. Paneer butter masala is a Punjabi vegetarian dish that combines paneer cheese with a spicy and creamy sauce.
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