Flan
Flan

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, flan. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Flan is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Flan is something that I have loved my whole life.

Flan may refer to: Flan (pie), an open sweet or savoury tart, the most common UK meaning. Flan de leche or crème caramel, a custard dessert with clear caramel sauce, the most common US meaning. Flan or planchet, a blank metal disk to be struck as a coin.

To get started with this recipe, we have to prepare a few components. You can cook flan using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Flan:
  1. Make ready 1 can condense milk
  2. Get 1 can evaporated milk
  3. Prepare 3 eggs
  4. Make ready 1 cup water
  5. Get 1/2 cup sugar
  6. Take 1 tsp vanilla

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Steps to make Flan:
  1. In a sauce pan add water and sugar and let boil over medium heat until golden caramel color
  2. In a bowl add the remaining ingredients and mix well and set aside.
  3. When the caramel is golden brown pour the caramel to a 9in round crystal baking dish and with a spoon spread it all over the baking dish.
  4. Add the other ingredients you made earlier and add it into the crytal baking dish using a collinder and cover with foil very tightly.
  5. In a large pot put the covered flan over bain marie..make sure the flan is only about 1/2 or 3/4 way covered by the water.
  6. Boil for an hr and let cool and refridgerate for a few hrs or overnight and enjoy!

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So that’s going to wrap this up for this special food flan recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!