Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting
Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, carrot cake roll with whipped cinnamon cream cheese filling and frosting. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

This Carrot Cake Roll is made with a super-delicious carrot cake and heavenly cream cheese frosting, all rolled up like a pumpkin roll! This recipe is everything you love about a traditional pumpkin roll — the delicious spice cake, a decadent cream cheese filling, all bundled up together in. This carrot cake roll reminds me of my pumpkin cake roll and of course of family gatherings and good times.

Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have carrot cake roll with whipped cinnamon cream cheese filling and frosting using 20 ingredients and 29 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting:
  1. Get FOR CARROT CAKE ROLL
  2. Prepare 3 large eggs
  3. Take 2/3 cup granulated sugar
  4. Take 2 tablespoons canola oil
  5. Make ready 1 teaspoon vanilla extract
  6. Prepare 1/2 teaspoon salt
  7. Get 1 teaspoon baking powder
  8. Make ready 1 teaspoon ground ginger
  9. Make ready 2 teaspoons ground cinnamon
  10. Prepare 1/4 teaspoon ground nutmeg
  11. Get 3/4 cup all purpose flour
  12. Take 2 cups shredded carrots (about 2 to 3 medium carrots)
  13. Get confectioner's sugar for dusting
  14. Take FOR WHIPPED CINNAMON FILLING AND FROSTING
  15. Get 1-8 ounce packages of cream cheese, at room temperature
  16. Get 1 1/2 cups cold whipping cream
  17. Get 1 cup confectioner's sugar
  18. Take 1/8 teaspoon salt
  19. Prepare 1 teaspoon ground cinnamon
  20. Make ready 1 teaspoon vanilla extract

Typically carrot cakes are laden with butter and/or oil and unnecessary amounts of sugar. I'm not saying that the occasional indulgence is terrible for you, however you might find yourself wanting to bake a better for you treat and your loved. There's a reason I've called this the The Ultimate Carrot Cake with cream cheese frosting: it's extra moist and tender and flavored with the perfect blend of spices. It's then topped with a smooth and creamy whipped cream cheese frosting.

Steps to make Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting:
  1. MAKE CARROT CAKE
  2. Preheat oven to 350. Spray a 15 by 10 inch jelly roll pan with bakers spray. Line with parchment paper and spray parchment paper with bakers spray
  3. In a bowl whisk together the flour, baking powder, salt, ginger, cinnamon and nutmeg
  4. In another large bowl, beat the eggs until very pale and light anout 5 minutes, then beat in sugar, oil and vanilla
  5. Add the flour mixture to the egg/sugar mixture and mix just until blended
  6. Fold in carrots
  7. Spread evenly into prepared pan and bake 9 to 11 minutes until center is set and springs back when lightly touched
  9. Have a clean kitchen towel ready dusted with confectioner's sugar
  10. Turm cake out onto towel
  11. Carefully remove parchment paper
  13. Roll cake up in towel and cool completely on rack before filling
  15. MAKE CINNAMON CREAM CHEESE FILLING AND FROSTING
  16. Beat cream until it holds its shape
  17. Beat cream cheese until smooth then beat in sugar, salt, vanilla and cinnamon
  19. Fold whipped cream into cream cheese in 3 additions
  20. FILL AND FROST CAKE
  21. Carefully unroll cake
  22. Add some cinnamon cream cheese whipped cream, leavong a boarder on edges
  23. Roll cake up. Place seam side down in serving platter, frost with temaining cinnamon cream
  24. Garnish with cinnamon sugar, mix 2 tablespoons granulated sugar with 1 teaspoon hround cinna,on
  25. And add orange and yellow sprinkles. Refrigeerate at least 4 hours before slicing

For the Cream Cheese Icing: Whisk together cream cheese and butter in a medium bowl until completely combined and smooth. Single Layer Carrot Cake with Cream Cheese Frosting. I added some cardamom into the filling and increased the amount of cinnamon but I could have done. Add whipped cream to the cream cheese mixture and beat for a few seconds using a mixer. This carrot cake is moist, tender and coated with the most luscious cream cheese frosting (no butter You can crumb coat a cake by adding a thin layer of frosting to the exterior to fill gaps and trap stray.

So that’s going to wrap it up for this exceptional food carrot cake roll with whipped cinnamon cream cheese filling and frosting recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!