Homemade Flour Tortillas And Beef Fajitas
Homemade Flour Tortillas And Beef Fajitas

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade flour tortillas and beef fajitas. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Homemade Flour Tortillas And Beef Fajitas is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Homemade Flour Tortillas And Beef Fajitas is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook homemade flour tortillas and beef fajitas using 15 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Homemade Flour Tortillas And Beef Fajitas:
  1. Get For The Flour Tortillas
  2. Take all-purpose flour
  3. Get tsps baking powder
  4. Make ready shortening
  5. Get tsps salt
  6. Prepare Warm water or milk for kneading
  7. Prepare For The Meat Fajitas
  8. Make ready Red bell peppers (sliced)
  9. Take green bell peppers (sliced)
  10. Make ready yellow bell peppers (sliced)
  11. Get large onions (sliced)
  12. Make ready red chillies (chopped)
  13. Make ready cilantro or coriander leaves (chopped)
  14. Take Any sauce (hot sauce, guacamole, salad, sour cream, salsa, chopped tomatoes etc)
  15. Make ready Spices (Spice to your own taste)
Instructions to make Homemade Flour Tortillas And Beef Fajitas:
  1. Mix ingredients together, add the warm water or milk and make a soft dough.
  2. Knead it well.
  3. Let it rest covered for about 20 minutes, then divide the dough into 16 equal portions.
  4. Roll each one out as thin as you can.
  5. Once all are rolled out, heat a nonstick pan and place the tortillas one at a time, cooking each briefly for a few seconds on medium-high heat then turning it to cook the other side until bubbly and slightly golden.
  6. Don't overcook them as you need them to be soft and pliable, not crisp or hard.
  7. Keep the ready ones covered in a hotpot or under a towel to keep them soft.
  8. Serve fresh by rolling some filling in them and serving as fajitas or in whichever way you like.
  9. Grill the beef strips on medium heat for about 3-4 minutes per side or until slightly charred
  10. Once beef strips are done, remove and set aside.
  11. Keep the meat covered to retain moisture.
  12. Add the oil in a sauce pan.
  13. Saute the onions until tender.
  14. Add the bell pepper strips
  15. Sprinkle spices and the chopped red chili.
  16. Stir-fry over high heat until the bell peppers are tender and start to charr slightly around the edges.
  17. You can then return the beef strips into the pan and mix them with the peppers, heat everything through until sizzling hot, or serve the two separately.
  18. Turn off the heat and serve.
  19. To assemble, lay a warmed tortilla wrap, apply some sauce/salad followed by the filling.
  20. Roll and serve immediately. - Enjoy!

So that’s going to wrap it up with this exceptional food homemade flour tortillas and beef fajitas recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!