Flan
Flan

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, flan. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Flan is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Flan is something that I’ve loved my whole life.

Flan may refer to: Flan (pie), an open sweet or savoury tart, the most common UK meaning. Flan de leche or crème caramel, a custard dessert with clear caramel sauce, the most common US meaning. Flan or planchet, a blank metal disk to be struck as a coin.

To begin with this recipe, we have to prepare a few components. You can cook flan using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Flan:
  1. Prepare 1 cup Sugar
  2. Get 1 can Condensed Milk
  3. Take 1 can Evaporated Milk
  4. Take 5 Eggs
  5. Make ready 1 tsp Vanilla Extract
  6. Make ready 8 oz Cream Cheese

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Instructions to make Flan:
  1. Preheat oven at 350°F.
  2. Heat sugar to create caramel.
  3. Once sugar is melted, pour into a pan and evenly cover all surfaces up to 1/2" of the edge of the pan.
  4. Mix condensed milk, evaporated milk, vanilla, cream cheese and eggs in a blender.
  5. Pour mixture over caramel.
  6. Pour water into a mold larger than the mold for the flan.
  7. Place flan mold in the mold with the water.
  8. Place pans in oven for an hour.
  9. Remove pan and allow to cool on its own.
  10. Once cold you can remove it from the mold.

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So that is going to wrap this up with this exceptional food flan recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!