Whosayna’s Traditional Paella
Whosayna’s Traditional Paella

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, whosayna’s traditional paella. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish.

Whosayna’s Traditional Paella is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Whosayna’s Traditional Paella is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have whosayna’s traditional paella using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Traditional Paella:
  1. Take 3 cups Rice (short grains)
  2. Take 1/2 kg Chicken (small pcs with skin)
  3. Prepare 1/2 kg Prawns (peeled with tails on)
  4. Take 1/2 kg Mussels
  5. Prepare 4 Tomatoes (chopped)
  6. Take 3 Onions (chopped)
  7. Make ready 1/4 cup Parsley (chopped)
  8. Get 5 Garlic Cloves (pounded)
  9. Get 1 Red Capsicum (chopped)
  10. Get as needed Saffron strands (soak in water)
  11. Prepare 1 Lemon (juice)
  12. Get 3-4 Sausages (cut thick slices)
  13. Prepare 1 cup Peas
  14. Take 1 tsp Paprika
  15. Take to taste Salt

The pan is sometimes called a paellera, although there is some disagreement among Spaniards about the use of this word. Paella is a traditional Spanish dish from Valencia. How to prepare the best paella. Before beginning preparations, it's important to ask, "How many people will be eating?"Once you answer that, you can.

Steps to make Whosayna’s Traditional Paella:
  1. In a broad pan braise chicken in little olive oil till nicely browned up, remove on a platter, in same pan saute mussels and sausage slices keep on the chicken platter, then saute prawns and keep aside. - Add more olive oil and braise onions till pinkish brown colour, add capsicum and braise then add tomatoes, paprika, garlic, salt, peas and lemon juice, let tomatoes go soft and blended. - Now add rice, chicken, mussels and soaked saffron strands mix well then add water let it boil
  2. When almost done add prawns and sausage slices with parsley and simmer till done. - Serve with lemon wedges

Nourishing, vibrant, and served without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. If mussels aren't your favorite, you can easily substitute littleneck clams. Paella Andalucia includes prawns, mussels, clams, chicken or rabbit, a little pork and sometimes sausage. Paella Marinera is another popular dish in the south of Spain and is made with seafood. Traditionally, the paella is cooked out of doors, over a wood fire.

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