Flan or Caramel Egg Pudding
Flan or Caramel Egg Pudding

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, flan or caramel egg pudding. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Flan or Caramel Egg Pudding is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Flan or Caramel Egg Pudding is something that I have loved my whole life.

Flan is an egg custard (though sometimes egg-substitutes are used) and the dominant flavor is egg and dairy. Some forms are made with burnt-sugar Flan – French crème caramel. Pudding may or may not have eggs, but is usually flavored, even if only with added vanilla.

To get started with this particular recipe, we have to prepare a few components. You can cook flan or caramel egg pudding using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Flan or Caramel Egg Pudding:
  1. Make ready For pudding mixture:
  2. Get 1 & 1/2 cup milk
  3. Get 1/2 cup Sugar
  4. Make ready 4 eggs
  5. Take Few drops of vanilla essence
  6. Make ready For caramal:
  7. Take 4 tbsp Sugar
  8. Make ready 4 tbsp water

Let's make the caramel sauce for custard pudding. Coat the inner surface of the custard cups with unsalted butter. This will make it easy to remove the pudding from the cups. Caramel bread pudding, Eggless bread Pudding recipe - Raks Kitchen.

Instructions to make Flan or Caramel Egg Pudding:
  1. First make caramel, add water and sugar in pan cook and stir till sugar is caramelised.
  2. Set the caramel in bowl or mould spread it and let cool completely or keep it in fridge till pudding mixture is ready
  3. For pudding mixture, boil milk with sugar till sugar is dissolve.
  4. In mixie jar, beat the eggs, add essence, milk mixture then blend it till it mixes well.
  5. Now pour the mixture in caramel mould.
  6. Heat the water in cooker, place the steel strainer in it,then place the mould on strainer. Remove whistle and ring of cooker lid the close the lid steam the pudding on low to medium heat for 30 to 35 mins.
  7. Check the pudding is ready or not with help of knife or skewer.
  8. When it's done remove from cooker let it cool down at room temperature. Then keep it in fridge for 1 hr.
  9. The take out the flan in plate, cut and serve your caramel pudding or flan is ready.

Eggless Leche Flan or Eggless Lechetin - Stylish Home Decors, Food Recipes, Beauty Care Recipes. I had bookmarked this recipe even before I tried the caramel pudding with eggs, but totally forgot about it. Creme Caramel, or milk leche, or custard flan, is an international favorite. Egg Pudding - Egg pudding or creme caramel is a classic French dessert made of simple ingredients like milk, egg and sugar. Egg Pudding or Cream Caramel - Egg Pudding or Crèam Caramel, flan, or caramel custard is a rich custard dessert with a layer of soft caramel on top, as opp.

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