Spinach Banana patty with peanut cheese gravy and spinach hummus
Spinach Banana patty with peanut cheese gravy and spinach hummus

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spinach banana patty with peanut cheese gravy and spinach hummus. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Spinach Banana patty with peanut cheese gravy and spinach hummus is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Spinach Banana patty with peanut cheese gravy and spinach hummus is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook spinach banana patty with peanut cheese gravy and spinach hummus using 23 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spinach Banana patty with peanut cheese gravy and spinach hummus:
  1. Make ready For spinach banana patty:
  2. Prepare 2 raw bananas
  3. Make ready 1 bundle spinach
  4. Prepare to taste Salt
  5. Make ready As required Olive oil to pan fry
  6. Get 1/2 tablespoon coriander powder
  7. Prepare For peanut cheese gravy:
  8. Get 1 cup peanuts
  9. Get 1 onion
  10. Take 2 slices amul cheese spread
  11. Get 2 tablespoons olive oil
  12. Prepare to taste Salt
  13. Prepare 1/2 tablespoon black pepper
  14. Get For spinach hummus :
  15. Take 1 cup chick peas
  16. Get 1/2 cup tahini/ sesame paste
  17. Take 1/2 tablespoon edible soda
  18. Prepare 4 tablespoons boiled spinach paste
  19. Take As per taste salt
  20. Make ready 1/2 tbsp Pepper powder
  21. Get 7 cloves garlic
  22. Prepare 4 tablespoons olive oil
  23. Take 2-3 spoons water
Instructions to make Spinach Banana patty with peanut cheese gravy and spinach hummus:
  1. Peel the bananas and chopped into pieces. Cook the banana in a pressure cooker. Drain the excess water then mash the boiled bananas with 2 tablespoons of spinach paste (made after blanching spinach with salt, cool it and thin paste is made in a blender),salt to taste,1/2 tablespoon of coriander powder and make patty from the dough. Then pan fry the patty with olive oil. Crispy spinach banana patty is ready.
  2. Roast one bowl of peanuts and then make a thin paste in a blender. Add 2 tablespoon of olive oil in a wok and heat it. Add paste of onion, saute it well till it turns light brown in colour. Add 4 big tablespoons of roasted peanut paste and cook it well. Add half cup of water. Keep on stirring, once it gets a boil, add 2 slices of Amul cheese spread, add salt to taste and 1/2 tablespoon black pepper. Cook for 5 mins and creamy cheese gravy is ready. Which can be poured over patty.
  3. Cook the over night soaked chickpeas in a pressure cooker with some salt and 1/4th tablespoon of edible soda. Drain the excess water and cool it. Make a smooth paste of cooked chickpea, 1/2 cup tahini, 4 tablespoons of boiled spinach paste, 7 cloves of garlic, 4 tablespoon olive oil, salt to taste, 1/2 tablespoon black pepper and 2-3 tablespoons water in a mixer. Spinach hummus is ready. For dressing use roasted sesame seeds.

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