Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, whosayna’s paella. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Whosayna’s Paella is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Whosayna’s Paella is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have whosayna’s paella using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Paella:
- Prepare 2 cups Rice
- Take 2 Onions (sliced)
- Take 1 tbsp Chilli flakes
- Get 2 tbsp Garlic (pounded)
- Get 2 cups Veggies (Capsicum, French Beans and Carrots)
- Prepare 1 cup Peas
- Get 1 tsp Oregano
- Make ready 1/2 bunch Parsley (chopped)
- Get 2 cups Shrimps
- Get 1 Boneless Chicken
- Get 1 tsp Black Pepper (pounded)
- Prepare 1 tsp Paprika
- Get 1/2 cup Olive Oil/Ghee
- Make ready 2-3 Bay leaves
- Prepare strands few saffron
Instructions to make Whosayna’s Paella:
- Boil chicken piece and peas in little salt and 1 tsp garlic paste with 4 cups of water, when peas done remove chicken and cut in strips, keep peas and stock aside. - Braise onions in olive oil till nicely browned up, add garlic and chilli flakes saute and add shrimps cook till shrimps gone pinkish colour, add bay leaves, oregano, black pepper, salt, saffron and chicken stock boil till it bubbles add rice and cook till almost done add peas, parsley and veggies then simmer till done.
- Garnish with chopped spring onions and coriander leaves with lemon wedges
So that is going to wrap it up with this exceptional food whosayna’s paella recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!