Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, carrot cake π₯. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Carrot cake π₯ is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Carrot cake π₯ is something which I’ve loved my whole life. They are fine and they look fantastic.
Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe.
To get started with this recipe, we have to prepare a few components. You can cook carrot cake π₯ using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carrot cake π₯:
- Get 1 cup and three quarters of all purpose flour
- Take 1 cup sugar
- Make ready 1 cup Grated carrots
- Prepare Half cup of oil
- Make ready 1 cup milk
- Get 2 Egg
- Make ready 1 teaspoon and a half of baking soda
- Take 1 teaspoon and a half of baking powder
- Get Pinch salt
- Get Pinch vanilla powder or (teaspoon of vanilla extract)
- Prepare 1 teaspoon Ground cinnamon
This is the moistest, most decadent carrot cake I've ever made or experienced! According to food historians, carrot cake is probably a variation of the carrot puddings that were popular in Medieval Europe. Since sugar and other sweeteners were precious at that time, enterprising cooks used the naturally sweet root vegetable as delicious substitute sweetener in many versions of a simple carrot cake recipe. In a mixing bowl, mix sugar, vegetable oil, and eggs.
Steps to make Carrot cake π₯:
- Before starting Preheat the oven at a temperature of 180 Β° C
- Then in a large bowl mix the dry ingredients together, you can add pecan if you want
- And in another bowl Mix the liquid ingredients until combined, then add it to the dry ingredients
- Leave it in the oven for half an hour Ψor less it
In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise.
So that is going to wrap it up with this exceptional food carrot cake π₯ recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
