Flan
Flan

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, flan. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Flan is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Flan is something which I have loved my entire life. They’re nice and they look fantastic.

Flan may refer to: Flan (pie), an open sweet or savoury tart, the most common UK meaning. Flan de leche or crème caramel, a custard dessert with clear caramel sauce, the most common US meaning. Flan or planchet, a blank metal disk to be struck as a coin.

To begin with this recipe, we must first prepare a few ingredients. You can cook flan using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Flan:
  1. Make ready 10 large egg yolks
  2. Make ready 1/2 can condense milk
  3. Make ready 1/2 can evaporated milk
  4. Prepare 3 tbsp brown sugar

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Steps to make Flan:
  1. Combine the egg yolks, evap milk, and condense milk. Lightly mix it together using a fork. Do not beat and remain from creating bubbles. Set aside.
  2. Using a lanera (or any baking pan oval shape or whatever shape ypu prefer) put in the brown sugar. Melt the sugar on top of the heat until brown/blackish color comes out. Do not burn.
  3. When done. Pour the egg yolk mixture to the lanera. In a preheated oven. Bake the flan using a water bath method. (place the lanera on a oven pan with 1inch water on it). Bake for 30min
  4. Do not overbake as the eggs will get hard. Keep in checking them in the oven. Transfer to plate when done.

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So that is going to wrap it up for this exceptional food flan recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!