Easy carrot cake
Easy carrot cake

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy carrot cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy carrot cake is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Easy carrot cake is something that I have loved my whole life.

How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly delicious. It wasn't until recently that we realized just how much we love carrot cake.

To get started with this recipe, we must prepare a few components. You can cook easy carrot cake using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy carrot cake:
  1. Make ready 1 cup grated carrot
  2. Take 100 gms butter
  3. Get 100 gms flour or self-raising flour
  4. Make ready 100 gms sugar
  5. Get 2-3 egg
  6. Prepare 1/2 tsp baking powder
  7. Take 1 pinch baking soda
  8. Prepare 1 cup dates (optional)
  9. Make ready little milk if requried
  10. Make ready 1/2 tsp Cinnamon powder
  11. Get salt to taste (a pinch)
  12. Take vanilla essence a few drops

Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or Nigella's gingery carrot cake for a special birthday. This easy carrot cake is packed with the flavor of walnuts, chocolate chips, and of course, prepared This home-style carrot cake recipe is simple, straightforward, without cream in between layers, only. This homemade carrot cake is crowned with an irresistibly sweet-and-tangy cream cheese frosting. Substitute Betty Crocker™ Rich & Creamy cream cheese frosting instead.

Steps to make Easy carrot cake:
  1. Wash, clean and grate carrots. Pre-heat an oven at 200 degree for 10 mins
  2. Grease a baking tray and line with butter paper set aside
  3. Sieve flour, baking powder, baking soda and keep aside
  4. In a large bowl, cream together butter and sugar till creamy using a hand blender or whisk. Add eggs and vanilla essence. Note add 1 egg at a time.
  5. When all the eggs are incorporated, add the flour and mix with cut and fold method. Don't over mix the batter
  6. Add the carrots and the dates and mix.
  7. Add milk if the batter is too thick and a pinch of salt. Also add the cinnamon powder
  8. Lastly pour the batter into the lined tray and bake at 150 to 160 degree for about 30 to 35 mins or longer if not cooked.
  9. When done remove and cool on a wire rack.
  10. Once cool cut and serve with hot tea or coffee and enjoy!!

This Easy Carrot Cake Recipe is the cake everyone will be begging you for! Easy Carrot Cake - A delicious spiced carrot cake filled with raisins and topped with smooth cream cheese buttercream. This cake is surprisingly simple to make and. Recipe: Carrot Cake with Cream Cheese Frosting. My aunt is famous in my family for her carrot cake.

So that’s going to wrap this up with this special food easy carrot cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!