Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, seafood paella. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Seafood Paella is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Seafood Paella is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have seafood paella using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Paella:
- Prepare 2 cups Arborio or uncooked white rice
- Take 1 onion chopped finely
- Take 3 cloves garlic, grated
- Take 1 packet seafood mix
- Make ready 500 g prawns
- Prepare 500 g black mussels
- Take 2 tsp smoked paprika
- Prepare 1 tsp crushed chillies
- Take 1/2 tsp ground coriander
- Take 1/2 tsp ground coriander
- Get 1 tbsp butter
- Get 3 cups vegetable stock
- Get 1/2 cup steamed green peas
- Prepare 1 pinch saffron threads
- Take 1 lemon cut into wedges
- Make ready 1 tsp sea salt or to taste
- Get 5 tbsp extra virgin olive oil
Steps to make Seafood Paella:
- Rinse and devein prawns, then transfer to a bowl. Drizzle with olive oil and season with salt. Set aside.
- Add vegetable stock to a saucepan and season to your taste with sea salt. Add saffron threads, cover with a lid and allow it to steep while you start the paella.
- In a large deep skillet heat up 3 tbsp of olive oil and add the diced onion with a pinch of salt, some smoked paprika, ground coriander, crushed chillies and sauté until translucent. Add the garlic and give it a stir.
- Stir in the rice making sure it coats nicely in the olive oil. Stir in the stock and bring to a boil. Cover with a lid, turn stove to low heat and cook for 20-25 minutes. Once the rice is almost cooked through allow to sit covered for 5 minutes.
- In a different pan heat up butter and garlic and add the prawns and give it a nice toss in the garlic butter, cook for 5-6 minutes and set aside in a bowl.
- In the same pan add the seafood mix. Add a pinch of salt and paprika and cover with a lid and allow to cook for about 10 - 15 minutes once it's cooked through, transfer on top of the paella and mix through with the rice.
- Steam mussels in a pot for 4 - 5 minutes until they open and release the sea water then strain. Transfer them on top of the paella together with the prawns.
- Serve your paella sprinkled with the green peas and garnish lemon wedges and parsley (optional)
So that is going to wrap it up for this exceptional food seafood paella recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
