Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beetroot hummus crostini. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beetroot Hummus Crostini is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Beetroot Hummus Crostini is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have beetroot hummus crostini using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beetroot Hummus Crostini:
- Make ready 200 grams soaked chickpeas
- Make ready 1 boiled and peeled beetroot
- Make ready 2 tablespoons olive oil
- Prepare to taste Salt
- Get 1 lemon juice
- Make ready some ciabatta bread slices
- Get For toppings(optional):
- Prepare As needed Pomegranate seeds
- Take As needed Pumpkin seeds
- Make ready As needed Greek yogurt
Steps to make Beetroot Hummus Crostini:
- In a blender, add overnight soaked chickpeas(ensure that they are soft and if not, then boil in hot water for 10-15 mins), salt, boiled beetroot, olive oil and lemon juice. Blitz together till fine.
- Beetroot hummus is ready. Keep it aside.
- Cut slices of ciabatta bread or any bread and slather some butter on top.
- Toast the slices of ciabatta in oven, till golden and crisp. Let the toasts cool down for 5 mins.
- Slather the beetroot hummus over the toasts. Garnish with your favorite toppings and serve.
So that is going to wrap it up with this exceptional food beetroot hummus crostini recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
