Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, lebanese hummus with pitabread. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Lebanese hummus with pitabread is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Lebanese hummus with pitabread is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook lebanese hummus with pitabread using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lebanese hummus with pitabread:
- Get 1 cup soaked chickpeas overnight
- Get 2 tbsp tahina paste
- Take 5-6 gloves of garlic
- Get 2 tbsp olive oil
- Get to taste Salt
- Prepare 3 tbsp yoghurt or lemon juice
- Make ready 1 tbsp ginger chilli paste
- Make ready as required Water
Add some Lebanese with an Indian twist to your breakfast! Get a hold of this lovely ragi pita bread recipe and pair it with dewy soft hummus. Home » Lebanese Recipes » Homemade Lebanese Hummus with Pine Nuts. If I had to pinpoint the recipe that started it all, my Great Aunt Vieve's Lebanese hummus with toasted pine nuts would be the answer.
Instructions to make Lebanese hummus with pitabread:
- First of all soak chickpeas for few hours or overnight next day boil them well till soft.
- Now combine chickpeas tahina paste yogurt salt garlic ginger chilli olive oil etc in blender and blend them till soft consistency and ur hummus dip is ready garnish with olives.
- Now you can have this hummus with pita bread or Arabic bread. This lebanese dish goes perfect with vinegar-soaked carrots chilli radish cucumbers olives lettuce onions etc.
How to make Hummus.-An Arabic dip mainly consumed with pita bread. Lebanese recipes are a rich mixture of a variety of ingredients that come from all the Lebanese regions, and each Lebanese area has its own special dishes that bespeak the culture of. Hummus kawarma is a traditional Lebanese version of hummus. In order to prepare it, freshly made hummus is topped with fried pieces of lamb. It is often used as a spread in the famous Lebanese pita sandwiches and wraps, or as a simple spread over bread.
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