Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, sheet pan shrimp fajitas. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Shrimp, bell peppers, and jalapeno are tossed with olive oil and fajita seasoning in this quick and easy recipe for sheet pan fajitas. Quick and easy shrimp fajitas in one pan. Serve with tortillas, cilantro, and avocado or any other condiments you like.
Sheet Pan Shrimp Fajitas is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Sheet Pan Shrimp Fajitas is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have sheet pan shrimp fajitas using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sheet Pan Shrimp Fajitas:
- Make ready Seasoning Mix:
- Make ready chili powder
- Take cumin
- Get smoked paprika, salt, garlic & onion powder, oregano
- Make ready pepper
- Take Fajitas:
- Take olive oil, divided
- Get large bell peppers, sliced into thin strips
- Take onion, thinly sliced
- Prepare shrimp
- Get Juice from 1 lime
- Make ready Flour tortillas, for serving
Make everything on the sheet pan and serve in warm tortillas. How to make Sheet Pan Chile Lime Fajitas: This is pretty easy…. Mix up your simple marinade which includes, olive oil, lime juice and spices. Keep them on the thinner side so they get done at the same time as the shrimp.
Instructions to make Sheet Pan Shrimp Fajitas:
- Preheat the oven to 400°F. Line a large baking tray with parchment paper and set it aside. In a small bowl, whisk together the seasonings.
- Place the peppers and onions into a large bowl and toss them with 1 tbsp of the olive oil. Then toss them with 1 1/2 tsp of the seasoning mix. Spread them out evenly on the prepared pan and put it in the oven for 12 minutes. While the veggies get a head start, place the shrimp into the bowl and toss them with the additional tbsp of olive oil and the rest of the seasoning. Stack up your tortillas and wrap them in foil.
- Once the 1st 12 minutes are up, remove the pan from the oven and place the shrimp evenly over the veggies. Place the wrapped tortillas on the top rack of the oven and return the pan to the oven for 8-10 minutes more, or until the shrimp is all pink and cooked through. Remove the tortillas carefully as well. Squeeze the lime juice over the top of the shrimp and veggies and serve with your favorite toppings.
You can do this in a bowl or directly on the sheet pan. You can make shrimp fajitas, shrimp fajita salad, shrimp fajita burritos or a shrimp fajita bar all from this Sheet Pan Shrimp Fajitas recipe! These Sheet Pan Shrimp Fajitas are quick, easy and perfect for dinner on a busy night. They cook quickly and make great leftovers for lunch or dinner later in Just popping in to share these Sheet Pan Shrimp Fajitas. There's nothing super Valentine's Day-esque about these…but they're quick and.
So that’s going to wrap this up with this exceptional food sheet pan shrimp fajitas recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
