Beetroot Hummus
Beetroot Hummus

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beetroot hummus. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beetroot Hummus is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Beetroot Hummus is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beetroot hummus using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beetroot Hummus:
  1. Take 2 Large Beetroots
  2. Prepare 250 gms Chickpeas, soaked for 6 hours
  3. Prepare 6-8 Roasted Garlic Cloves
  4. Prepare 2 tbsp Extra Virgin Olive Oil
  5. Make ready 1 tsp roasted Cumin Powder
  6. Make ready 1/4 tsp freshly ground Pepper Powder
  7. Take 1.5 tbsp Freshly Squeezed Lemon Juice
  8. Prepare 2 tbsp roasted white Sesame Seeds
  9. Take 5-6 tbsp chilled water
  10. Take 1/4 tsp Sugar
  11. Prepare to taste Salt
Instructions to make Beetroot Hummus:
  1. Wash & pressure cook the beets with very little water, for up to 5-6 whistles on low heat after the first big whistle.
  2. Cool, peel & add to a mixer jar with the sugar. Blend till smooth. You may add a little water reserved from the pressure cooking while making the beetroot puree to attain a smooth, creamy texture. Set aside once done.
  3. Pressure cook the chickpeas adding a little salt for up to 15-20 mins on low heat until soft. Take off heat, allow them to cool at room temperature.
  4. Dry Roast the garlic cloves (with the skin on) for 1-2 mins on a pan or over direct flame for a smoky flavour.
  5. Cool & peel off the skin of the roasted garlic.
  6. Add the chickpeas, the roasted garlic, cumin, sesame & pepper powders, lemon juice & salt to taste in a mixer jar along with the chilled water, blitz until smooth.
  7. Now add the beetroot puree & olive oil to this ground mixture, blend everything together until smooth & creamy.
  8. Store in a glass jar, refrigerate. Stays good up to 5 days.
  9. Use as a spread or a dip to go with bread of your choice, chips or nachos.

So that is going to wrap this up for this special food beetroot hummus recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!