Paella
Paella

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, paella. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Паэлья с морепродуктами (Paella Marinera). Паэлья с морепродуктами (Paella de Marisco). Автор: Masha Potashova. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Ok before you shout at us, recipes for paella differ from region to region, and this seafood-free version is Omar's take on the classic Paella Valenciana.

Paella is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Paella is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have paella using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Paella:
  1. Take 4 chicken breasts
  2. Prepare 1 chorizo sausage
  3. Prepare 1 large onion
  4. Make ready 1 red and yellow pepper
  5. Get 2 garlic cloves
  6. Make ready 1 tomato
  7. Make ready 1 pack schwarts spanish smoked paprika chicken sauce pack
  8. Prepare 4 tsp paprika if you cant get the schwarts pack
  9. Take 1 chicken stock
  10. Get 1/3 packages just under of a pack of paella rice

Paella, the essence of Spanish cuisine. I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. Serve up a fragrant paella to feed a crowd. Serve up a fragrant paella to feed a crowd.

Steps to make Paella:
  1. Dice and pre cook the chicken in a large pan with a little oil.
  2. Welst the chicken cooks cut the peppers, onion and tomatos into dice and pre crush the garlic.
  3. Put the stock into a jug and add boiling water (about 3/4 of water to a medium size jug) and leave to one side.
  4. Cut the chorizo into thin slices and put into the same pan used to cook the chicken.
  5. Add a little oil and cook for 5 minutes just to bring out the oils in the chorizo. Then re-add the chicken and mix.
  6. Add the schwarts pack (or paprika) to the chicken and mix till everything is coverd.
  7. Add the pepper, onion, garlic and tomato into the mixture then cook for 5 minutes
  8. Add the paella rice into the mixture and cook for a further 7 minutes then add the stock.
  9. Stir and turn down the heat to low and put a lid on to the pan.
  10. Cook for an hour or so till 3/4 of the liquid has gone.
  11. Welst cooking keep checking every 10 minutes and stir regularly in till cooked.
  12. Serve with garlic bread.

This classic Spanish rice dish usually contains seafood, but we also have meat, veggie and mixed versions. Chef John pares down classic paella and focuses on technique with his recipe for the famous Spanish dish of saffron rice with chorizo and shrimp. Paella a la marinera (aka paella de mariscos): Another coastal version. Paella mixta: mixed meat and seafood. Fideuàis: a Paella that uses pasta instead of rice.

So that is going to wrap it up with this special food paella recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!