Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, japanese paella. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Japanese Paella is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Japanese Paella is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook japanese paella using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Paella:
- Take 540 ml rice (uncooked)
- Make ready 10 Chicken wings
- Prepare salt and pepper
- Get 200 g Mushrooms (Shimeji, Eringi, Maitake….)
- Take 1 Clove Garlic
- Get 1/2 Onion
- Get 30 g butter (or 2tbsp olive oil)
- Take 2 Chicken stock cube (consome cubes)
- Take 700 ml water
- Prepare 1.5 tbsp soy sauce
Instructions to make Japanese Paella:
- Slice garlic and onions. Flavor the chicken with salt and pepper.
- Prepare a paella pan (or a large pan). Heat the pan and cook the chicken. Set aside once cooked.
- Prepare a paella pan (or a large pan). Heat the pan and cook the chicken. Set aside once cooked.
- Add water, chicken stock cube, and shoyu. Bring to boil. Add the rice and chicken from step 2.
- Cover with a lid and cook on low heat. After 15-20 minutes, turn of the heat and steam for 10minutes.
- Taste the rice and steam a little more if it's still hard. Serve with the pan!
So that’s going to wrap it up with this exceptional food japanese paella recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
