Carrot Cake/Muffins
Carrot Cake/Muffins

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, carrot cake/muffins. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Carrot Cake/Muffins is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Carrot Cake/Muffins is something which I have loved my whole life. They are nice and they look wonderful.

Carrot Cake Muffins-the great flavor of Carrot Cake in a muffin! Healthy carrot muffins made with whole wheat flour, coconut oil and maple syrup! You can eat carrot cake for breakfast with these babies!

To begin with this recipe, we must prepare a few ingredients. You can cook carrot cake/muffins using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake/Muffins:
  1. Take 3 eggs
  2. Make ready 250 ml castor sugar
  3. Take 250 ml cooking oil
  4. Get 500 ml Snowflake Cake Wheat Flour
  5. Get 10 ml Snowflake Baking Powder
  6. Get 3 ml bicarbonate of soda
  7. Take 3 ml salt
  8. Make ready 5 ml ground cinnamon
  9. Take 3 ml ground ginger
  10. Take 3 ml ground cloves
  11. Get 500 ml ( coarsely grated carrots
  12. Prepare 125 ml pecan nuts, coarsely chopped (optional)
  13. Get For the icing
  14. Get 100 g butter or margarine, softened
  15. Make ready 125 g plain cream cheese
  16. Make ready 500 ml (250 g) icing sugar, sifted
  17. Prepare 10 ml fresh lemon juice

If you love carrot cake as much as we do, meet your new favorite breakfast. Loaded with shredded carrots, pecans, and raisins, one muffin is surprisingly hearty. Once the muffins have cooled, use a small ice cream scoop to spoon a bit of the frosting on top of the muffins. Curious about The Plant Paradox Cookbook?

Steps to make Carrot Cake/Muffins:
  1. Beat eggs and castor sugar together until light and creamy. Add oil and beat well.
  2. Sift flour, baking powder, bicarb, salt and spices together. Add to creamed mixture and mix well.
  3. Fold in grated carrots and nuts. Spoon mixture into a greased 23cm loose-bottom round cake pan or two greased 20cm round cake pans. A muffin tray may also be used for variety.
  4. Bake in a preheated oven at 180°C for about 40 mins. Leave in the pan for a few mins before turning out onto a wire rack to cool completely.
  5. Icing: Combine all ingredients and mix until smooth. Spread icing onto cake.

Here's a sneak peek at Dr. G's delicious carrot cake muffin recipe - also available in his brand new cookbook. These carrot cake muffins are simply the best! They're paleo, AIP, and made without grains, nuts or eggs. I never really got to enjoy carrot cake as much as I would have liked to because it almost.

So that is going to wrap it up with this special food carrot cake/muffins recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!