Skillet Shrimp Fajitas
Skillet Shrimp Fajitas

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, skillet shrimp fajitas. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Buffalo Cauliflower Tacos with Ranch Sauce. Shrimp Fajitas - spicy skillet shrimp fajitas! very deliciously spicy shrimp cooked with bell peppers,onion cooked in shrimp fajitas seasoning and some more served wrapped in a tortilla/taco. Paleo, gluten-free and a great alternative to chicken or beef!

Skillet Shrimp Fajitas is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Skillet Shrimp Fajitas is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook skillet shrimp fajitas using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Skillet Shrimp Fajitas:
  1. Make ready 450 grams shrimp, cleaned and deveined
  2. Get 1 red bell pepper sliced
  3. Get 1 yellow bell pepper sliced
  4. Make ready 1 green bell pepper sliced
  5. Make ready 1 large onion, sliced
  6. Take 1/2-1 tsp smoked paprika
  7. Take 1/2 tsp ground cumin
  8. Take 1/2 tsp chili powder
  9. Make ready 1/2 tsp garlic powder
  10. Prepare 1/2 tsp oregano
  11. Prepare 1 fresh lime

I thought for sure my kids would like it. This Shrimp Fajitas Skillet recipe is a delicious dinner with shrimp cooked in homemade spices with green, yellow and red peppers, served wrapped in tortillas. How to make one-skillet spicy TACO shrimp fajitas. This recipe is quick and just as simple as you please!

Steps to make Skillet Shrimp Fajitas:
  1. Mix together all of your seasoning and using half of the mix, season your shrimp and set aside
  2. While shrimp is kickin' it with the seasoning, slice up all your veg.
  3. In a skillet, heat 1 tbsp of olive oil and cook your shrimp on medium-high heat until cooked, remove from pan and set aside
  4. Add onions to the skillet and cook for 3-5 min. (We're adding the onions first because we want them to be soft but still have a bite to them, but we definitely want the veg to retain its crunch/bite and freshness.
  5. Add your peppers to the pan and mix together with onions, add the remaining seasoning to the pan. Cook until peppers are done to your liking (again, I prefer crisp, but you do you)- this is supposed to be simple afterall
  6. Add your shrimp back to the pan, mix and squeeze the juice of 1 lime over everything and DONE! Enjoy!

It's prepared with staple ingredients available at many local supermarkets. Shrimps and grilled zucchini on a white plate. There are shrimps in a cast iron skillet. Mexican combo beef chicken fajitas shrimp. Simply Recipes - Skillet Shrimp Fajitas: It's all in the seasoning for these skillet shrimp fajitas!

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