Classic Paella
Classic Paella

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, classic paella. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Classic Paella is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Classic Paella is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook classic paella using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Classic Paella:
  1. Make ready 300 g chicken breast or thighes
  2. Get 150 g mussels out of the shell
  3. Make ready 300 g spanish paella rice
  4. Prepare 200 g fresh prawns
  5. Make ready 3 cloves garlic
  6. Get 1 celery stick
  7. Make ready 1 large red onion
  8. Make ready 1 red pepper
  9. Get 1 corguette
  10. Get 1 carrot
  11. Prepare 80 g frozen peas
  12. Prepare Good pinch of saffron
  13. Make ready Tin chopped tomatoes
  14. Take 600 ml chicken stock
  15. Get 15 g parsley
  16. Take 3 teaspoons smoked paprika
  17. Take 1/2 teaspoon oregano
  18. Get Olive oil
  19. Prepare 1 teaspoon salt
  20. Make ready 1 teaspoon pepper
Steps to make Classic Paella:
  1. Put the saffron into the chicken stock and allow it to steep for a while
  2. Dice the chicken and seal the pieces in a large frying pan with some olive oil for about 5 minutes. Remove from the pan
  3. Chop onion, carrot, celery and red pepper and fry in olive oil for 5 minutes until soft
  4. Add the chopped garlic and fry for another minute
  5. Add in the smoked paprika, corguette and oregano and stir well
  6. Pour in the rice and stir until it's all coated
  7. Pour over the saffron chicken stock and add the diced chicken pieces back to the pan. Add the tomatoes, season and stir well.
  8. Cook for 15 minutes stirring occasionally. If the rice dries out too much add some more water
  9. Add in the mussels, prawns, 3/4 of the chopped parsley and peas. Cook for a further 5-10 minutes until the seafood is cooked through
  10. Serve with the remaining parsley over the top

So that’s going to wrap it up with this special food classic paella recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!