Choco flan
Choco flan

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, choco flan. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Choco flan is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Choco flan is something which I have loved my entire life.

Llegó el terror más grande para los que no entienden que no entienden #UNIDOSSOMOSMASFUERTES CUENTA PARODIA. Serve the Chocoflan with additional caramel topping, if desired. Be sure to refrigerate any remaining pieces of the Chocoflan.

To begin with this recipe, we must first prepare a few ingredients. You can have choco flan using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Choco flan:
  1. Get 1 box chocolate cake mix, 3 eggs, 1 cup water, 1/4 cup oil
  2. Prepare 1 can sweetened condensed milk
  3. Prepare 1 cup brown sugar
  4. Prepare 4 eggs
  5. Make ready 1 cup milk
  6. Get 1 cup water

Carefully pour an equal amount of the flan mixture into the caramelized ramekins in the roasting pan. Then add hot water to the roasting pan, not to the ramekins, until the water comes half way up the. See more ideas about Chocoflan recipe, Chocoflan, Mexican dessert. Find out how to make Chocoflan, which combines the creaminess of flan with the richness of chocolate.

Steps to make Choco flan:
  1. In sauce pan bring brown sugar and 1 cup of water to a boil, lower temp and let simmer until most of the water has dissolved and it starts getting consistency of caramel sauce.
  2. Pour caramel mix on the bottom of the cake pan covering it completely. Mix cake mix following the directions on its box and put in a greased cake pan spreading it out evenly
  3. In a bowl mix 4 eggs milk and condensed milk until smooth.
  4. Pour egg and milk mixture carefully over the chocolate cake mixture.
  5. Put i preheated oven at 350 degrees for about 45 minutes.
  6. Remove from oven let cool to about room temperature then put in refridgerator for at least 6hrs. The longer it stays in the fridge the better.
  7. Place a flat cookie sheet over the cake pan and gently flip it over and remove the cake pan.

This flan, when inverted, rests on a rich chocolate cake layer and is topped with melted caramel. I've never made a flan ever much less one sitting on top of a. Stream Tracks and Playlists from Choco Flan on your desktop or mobile device. Try this show-stopper of a ChocoFlan — it's ridiculously easy to make. Watch this video to learn how to make the caramel-chocolate goodness of ChocoFlan!

So that’s going to wrap it up with this exceptional food choco flan recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!