Spinach-ricotta shells
Spinach-ricotta shells

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spinach-ricotta shells. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spinach-ricotta shells is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Spinach-ricotta shells is something which I have loved my whole life.

In this easy spinach and ricotta stuffed shells recipe, three cheeses combine with quick sauteed spinach and jumbo pasta shells for a hearty and comforting, crowd-pleasing vegetarian dinner. Stuff the shells with a cheese-spinach mixture, cover with spaghetti sauce and cheese, and bake until bubbly. Spinach & Ricotta Stuffed Pasta Shells.

To get started with this recipe, we must first prepare a few ingredients. You can have spinach-ricotta shells using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spinach-ricotta shells:
  1. Take 1 packages (10 oz.) frozen chopped spinach
  2. Make ready 15 oz ricotta
  3. Make ready 1 cup shredded mozzarella cheese
  4. Make ready 3/4 cup grated parmesan cheese
  5. Prepare 1 egg
  6. Get 1 pinch nutmeg (to taste)
  7. Make ready 1 salt+pepper (to taste)
  8. Get 1/2 packages jumbo pasta shells
  9. Make ready 26 oz prepared spaghetti sauce

Spinach and Ricotta Stuffed Pasta Shells are such a classic Italian dish! This hearty dish is ideal for big family gatherings -which Italians are famous for, so it's traditionally made for Sunday lunch/dinner. Fill giant pasta shells with creamy ricotta and spinach for a simple vegetarian meal on the table in under an hour. Make these delicious spinach and ricotta stuffed shells in bulk to freeze for later or to share with a This easy stuffed shells recipe with basil, spinach, tomato, and ricotta cheese will make just about.

Steps to make Spinach-ricotta shells:
  1. Preheat oven to 359° F.
  2. Cook spinach in 1/4 cup of water until just thawed. Drain, then squeeze out extra moisture.
  3. In large mixing bowl, combine spinach, ricotta, mozzarella, 1/2 cup of parmesan, the egg, nutmeg, salt and pepper. mix thoroughly.
  4. Cook shells according to package directions. drain.
  5. Cover bottom of large baking dish with spaghetti sauce. Fill shells with mixture and arrange side by side in dish.
  6. Pour remaining spaghetti sauce over shells and sprinkle remaining + parmesan cheese over top.
  7. Cover with foil and bake for 30 mins. Yields 4-5

This recipe for Simple Spinach and Ricotta Stuffed Shells is perfect for a weeknight dinner. Minimal ingredients make this easy to whip up. You can make ahead and pop in the refrigerator until you are. Add the spinach and pulse to chop finely. Add the ricotta and the egg and process until well The shells should fit into the dish in one layer.

So that’s going to wrap this up for this special food spinach-ricotta shells recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!