Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, leche flan(cream caramel). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Leche flan(cream caramel) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Leche flan(cream caramel) is something that I’ve loved my whole life. They’re nice and they look wonderful.
Filipino leche flan is a rich custard made with egg yolks, sweetened condensed milk and evaporated milk served with a syrupy caramel topping. Leche flan is the Filipino version of crème caramel, not crème brûlée. A second misconception about the leche flan is that it can only be cooked in the oval-shaped aluminum llanera.
To get started with this recipe, we must first prepare a few ingredients. You can have leche flan(cream caramel) using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Leche flan(cream caramel):
- Make ready 3 eggs
- Take 1 cup shredded coconut
- Make ready 1/2 cup condense milk
- Take 2/3 cup sugar
- Get 1 tspn ginger powder
- Take 1 tspn nutmeg powder
- Prepare 1 tbspn vanillah essense
It called Purin in Japan, Leche Flan or Creme Caramel in different countries… However you call it, purin, flan, creme caramel, it's pretty much same thing. Leche flan is the Filipino version of French creme caramel. This easy to make custard is slowly baked in a water bath and chilled overnight Leche flan is simply a Filipino version of creme caramel. It is a milk custard dessert made by baking a layer of caramel at the.
Instructions to make Leche flan(cream caramel):
- Here are all u need
- Start by making a syrup,add sugar +half cup water and boil till it browns a little,pour the syrup mix in into your moulds and allow to cool a little
- In a bowl break eggs,whisk well,and add your condensed milk,whisk,and add ur ginger and nutmeg
- Followed by ur shredded coconut(note coconut is optional)
- Add your vanillah essence and whisk
- Pour the mix untop of your caramilized sugar and steam for 15mins,and tanaa you are good to ho
- Enjoy best when chilled
Leche Flan is the Filipino equivalent to Crème Caramel but because of the higher content of egg yolks, it's more richer and heavier. Most Filipinos have a sweet tooth and Leche Flan is one of the favourites when it comes to dessert. How to make leche flan/ creme caramel? Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard.
So that’s going to wrap this up with this exceptional food leche flan(cream caramel) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
