Carrot Cake
Carrot Cake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, carrot cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

Carrot Cake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Carrot Cake is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook carrot cake using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake:
  1. Take 2 cups all purpose flour - sifted
  2. Make ready 1 tsp baking soda
  3. Get 2 tsp baking powder
  4. Take 1 tsp cinnamon powder
  5. Prepare 1 tsp nutmeg powder
  6. Make ready 1 pinch salt
  7. Make ready 1 tsp vanilla
  8. Prepare 4 eggs
  9. Take 1.5 cups granulated sugar
  10. Get 3/4 cup vegetable oil
  11. Take 1 (250 gms) tin of sliced pineapple
  12. Make ready 3 cups grated carrots
  13. Prepare frosting:
  14. Make ready 100 gms cream cheese
  15. Take 2 slices pineapple - crushed
  16. Make ready to taste Powdered sugar

This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Carrot cake is cake that contains carrots mixed into the batter.

Steps to make Carrot Cake:
  1. Sift flour. Add in cinnamon, nutmeg, salt, baking powder and baking soda.
  2. Add in grated carrots and toss
  3. In a separate bowl, beat eggs with sugar, add in the oil and 1 cup of drained pineapple juice.
  4. Chop pineapple - you need 1 cup. Toss this into the dry mix.
  5. Pour in egg mixture into dry mix till no lumps. Don’t overmix!
  6. For frosting, crush 2-3 pineapple slices. Add in cream cheese and one tablespoon of powdered sugar at a time till you each desired sweetness.
  7. Let Cake cool to room temp before spreading a thin layer of frosting on top.
  8. Enjoy!
  9. Bake in a pre heated oven at 180 until toothpick comes out clean!

Most modern carrot cake recipes have a white cream cheese frosting. Sometimes pecans, pineapple, and shredded coconut is added in the mix. The origins of carrot cake are disputed. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. Carrot Cake Recipe - How to Make Carrot Cake

So that’s going to wrap it up for this special food carrot cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!