Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, leche flan. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Leche Flan is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Leche Flan is something which I’ve loved my entire life. They’re fine and they look wonderful.
Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world.
To get started with this recipe, we have to first prepare a few components. You can cook leche flan using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Leche Flan:
- Get For pudding:-
- Take 3 Eggs
- Take 1 cup Milk
- Get 3/4 cup Sugar
- Take 1 tsp Vanilla essence
- Get For caramel:-
- Get 1/2 cup Sugar
- Make ready 1 1/2 cup Water
Leche flan is popular Filipino dessert composed of custard atop a pool of easy homemade caramel, baked in a flan mold to creamy perfection. Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer. Leche Flan or Crème Caramel is a soft, smooth and velvety custard dessert. This is a common dessert all over the world but with different variations.
Steps to make Leche Flan:
- In a mixing bowl beat beat the eggs.. Add sugar and mix well till the sugar dissolves..
- Slowly add the milk and add vanilla essence beat well till the mixture is fluffy..
- For caramel.. In a pan add sugar and water and boil till the sugar caramalises
- Grease a pudding Tin… add the caramel.. Spill it all over.. Add the egg mixture..
- In pressure cooker add water put a stand and place the pudding tin on it close the lid and put it on a slow flame.. Cook for 15mins
- Put out the flame and keep for another 5mins.. Take out on a plate.. Put it in a freezer to cool dwn
Crème caramel was an integral part of European. Leche Flan is the ultimate sweet treat! Rich, smooth, and creamy with golden caramel topping, this classic Filipino custard is a guaranteed crowd-pleaser. (Leche Flan / Creme Caramel) Japanese way to pronounce pudding. It called Purin in Japan, Leche Flan or Creme Caramel in different countries. However you call it, purin, flan.
So that’s going to wrap it up with this special food leche flan recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
