Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fake paella. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Fake Paella is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Fake Paella is something that I have loved my whole life. They are fine and they look wonderful.
Let me start off by apologizing to all my Spanish friends and viewers. In this episode, I will be making a faux Paella. Faux means fake or not authentic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fake paella using 20 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Fake Paella:
- Make ready 100 grams chorizo
- Prepare 60 ml hot water
- Get 10 king prawns
- Take 1 green pepper
- Get 4 clove garlic
- Take 1 red chilli
- Make ready 2 tbsp chopped parsley
- Prepare 1 chicken stock cube
- Make ready 1 lemon
- Prepare 1 tbsp olive oil
- Make ready 1 tomato
- Make ready rice
- Take 1/4 tsp turmeric
- Take 2 cup rice
- Prepare 1 clove garlic
- Make ready 1/3 tsp paprika
- Get 1/4 tsp sumac
- Take 1 pinch salt
- Make ready 1/2 tbsp olive oil
- Prepare 3 cup boiling water
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Instructions to make Fake Paella:
- Defrost the prawns if using frozen. I do this in a sealed bag submerged in warm water - takes 20 mins or so. Discard the water from the melted ice
- In a saucepan, heat half a tablespoon of oil and add the salt, whole clove of garlic (lightly crushed) and spices. The turmeric is for colour (in the absence of saffron) and the sumac, paprika and garlic are to cover up the flavour!
- Cook the spices for a minute until sizzling and the garlic looks deep yellow
- Add the rice and cook together for another minute- coating the rice thoroughly
- Add the boiling water, cover and turn the heat to lowest for 15 mins
- After 15 minutes, turn the heat off, fluff the rice with the fork and put the lid back on while you chop the remaining ingredients
- Put the rice in a sieve and wash with cold water under the tap. Leave to drain while you continue with the rest
- Add the oil to a large frying pan with the chorizo and heat to release the chorizo fat and crisp
- Add the chopped pepper, chilli, garlic and tomato. If your tomato is not very ripe- add this first and cook for 30 secs first
- Add the prawns and cook for 30 secs
- Crumble in a stock cube
- Add the hot water and cook together for a minute then tilt the pan and reduce by 2/3
- Add the rice and cook together over a high heat for 30 secs
- Turn off the heat and add the parsely and plenty of lemon juice. Stir in and serve.
- Eat it
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So that’s going to wrap it up for this exceptional food fake paella recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
