Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beetroot hummus crostini. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beetroot hummus crostini is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Beetroot hummus crostini is something which I have loved my whole life. They are fine and they look wonderful.
Quick and easy beetroot hummus recipe. A delicious dip or spread for an appetizer or on sandwiches. Ever since I discovered this beetroot hummus recipe, it has been my favorite appetizer.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beetroot hummus crostini using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beetroot hummus crostini:
- Take 200 grams soaked chickpeas
- Make ready 1 boiled beetroot
- Prepare 2 tablespoons olive oil
- Prepare to taste Salt
- Prepare 1 lemon juice
- Get Some bread slices
- Get For toppings:
- Make ready As required Pumpkin seeds
- Take As required Pomegranate seeds
- Get As required Greek yogurt
Upgrade your Christmas dinner with this creamy Beet Hummus and Chickpea Crostini recipe. Hummus & Crostini recipe: I had a hankerin' for some hummus. I like my hummus smooth, if you prefer it chunky then mix everything by hand. Since I like it smooth, I put everything in a food.
Instructions to make Beetroot hummus crostini:
- In a blender, add boiled chickpeas, salt, boiled beetroot, olive oil and lemon juice. Blend together till fine.
- Beetroot hummus is ready. Keep it aside.
- Cut slices of bread and spread some butter on top.
- Toast the slices of bread in oven, till golden and crisp. Let the toasts cool down for 5 mins.
- Spread the beetroot hummus over the toasts. Garnish with your favorite toppings and serve.
The roasted beets add a sweet earthiness to the hummus. It's not an over powering beet flavour, just subtle eno. Beetroot hummus is a healthy, zingy hummous with a hint of horseradish. Great for dunking pitta bread or crudites, or with roast chicken and salads. Roasted Beetroot Hummus is creamy, healthy, and has a gorgeous pink hue.
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