Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, leche flan. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Leche Flan is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Leche Flan is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have leche flan using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leche Flan:
- Take 1 can condense milk
- Get 375 ml evaporated milk
- Make ready 9 egg yolk
- Take Vanilla
- Prepare 1 cup sugar for syrup
Steps to make Leche Flan:
- Mix all the ingredient. Egg yolk, condense, evaporated milk and vanilla.
- For the syrup- In llanera, place 3 tablespoons sugar. Set llanera over the stove on low heat and using tongs, move llanera repeatedly over flames until sugar is melted and golden. Remove from heat and allow caramel to cool and harden.
- Pour strained mixture in the prepared Llanera.
- Steam the mixture for 30 to 45 mins. Allow it to cool.
So that is going to wrap it up with this special food leche flan recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
