Carrot cake
Carrot cake

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, carrot cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

Carrot cake is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Carrot cake is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have carrot cake using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Carrot cake:
  1. Take 2 cups flour
  2. Prepare 2 tspns baking soda
  3. Make ready 2 tspns cinnamon ground
  4. Take 1 tspn salt
  5. Get 1/2 cup vegetable oil
  6. Make ready 1/2 cup butter milk
  7. Prepare 1/2 cup sugar
  8. Prepare 1/2 cup honey
  9. Take 3 eggs
  10. Prepare 2 tspns vanilla extract
  11. Prepare 2 cups carrots finely grated
  12. Make ready Raisings

This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Carrot cake is cake that contains carrots mixed into the batter.

Steps to make Carrot cake:
  1. Sift your flour add Baking soda, cinnamon and salt and whisk them well to ensure they are well mixed.
  2. In another bowl. Add vegetable oil and sugar and honey beat well untill it gets creamy. You dont need an elecric mixer for this, use your hand mixer and whisk well.
  3. Beat your egg add vanilla extract. Then add egg to the mixture. Add your eggs one by one. And beat them well.
  4. You can make butter milk at home by adding a teaspoon of vinegar or lemon juice to milk.
  5. Add your butter milk and whisk well, add flour in small bits incorporate it well using a spatula.
  6. Add your carrots and incorporate them fully.
  7. Pour the batter in your already greased baking tin. Add some rasings randomly.
  8. Bake for 40 to 50 minutes in 180 degrees preheated oven. Always good to preheat your oven to desired degrees.
  9. To check if its fully cooked insert a knife and if it comes out clean voila your cake is ready

Most modern carrot cake recipes have a white cream cheese frosting. Sometimes pecans, pineapple, and shredded coconut is added in the mix. The origins of carrot cake are disputed. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. Carrot Cake Recipe - How to Make Carrot Cake

So that is going to wrap it up for this special food carrot cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!