Flan
Flan

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, flan. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Flan may refer to: Flan (pie), an open sweet or savoury tart, the most common UK meaning. Flan de leche or crème caramel, a custard dessert with clear caramel sauce, the most common US meaning. Flan or planchet, a blank metal disk to be struck as a coin.

Flan is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Flan is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook flan using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Flan:
  1. Take 4 oz cream cheese
  2. Prepare 1 can evaporated milk
  3. Prepare 1 can sweetened condensed milk
  4. Make ready 10 eggs
  5. Get 12 oz milk
  6. Prepare 1 tsp vanilla extract
  7. Take 1 cup sugar
  8. Take 2 tsp corn starch

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Steps to make Flan:
  1. Set oven at 325°
  2. Blend the sweetened condensed milk, evaporated milk, milk, eggs and vanilla extract. Blend cream cheese and corn starch after. Fat free ingredients will have different results
  3. Put sugar in a pan, stir constantly and let melt. Do not let boil
  4. Pour melted sugar in baking dish or single baking cups
  5. Once sugar has cooled, pour blended ingredients into dish
  6. Place dish in water bath
  7. Place in oven for hour and a half or until top is golden brown
  8. Let cool in fridge
  9. Run thin plastic knife around flan to release from dish. Flip onto plate or platter

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So that is going to wrap this up for this exceptional food flan recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!