Carrot cake
Carrot cake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, carrot cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Carrot cake is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Carrot cake is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have carrot cake using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Carrot cake:
  1. Prepare 500 flour
  2. Get 250 g butter
  3. Take 220 sugar
  4. Get 1 cup oil
  5. Take 1 cup milk
  6. Take 200 g carrots

In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon.

Steps to make Carrot cake:
  1. Weigh the dry ingredients and sieve
  2. Mix the wet ingredients
  3. Add flour and grated carrots and fold in
  4. Bake at 180°c

In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing.

So that is going to wrap this up for this special food carrot cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!