Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spinach hummus. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Spinach Hummus is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Spinach Hummus is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have spinach hummus using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach Hummus:
- Prepare 1-1/2 cup boiled chickpeas peas
- Make ready 1/4 cup fresh lemon juice
- Take 1/4 cup tahini
- Take 2-3 cloves garlic (minced)
- Take as needed oil
- Prepare 1/2 tsp cumin powder (optional)
- Prepare 2-3 tbsp water
- Prepare 1/2 cup spinach puree
- Make ready as needed Paprica to sprinkle
Steps to make Spinach Hummus:
- In a grinding jar, add tahini, lemon juice and process it for one minute. Scrape the bottom and sides and process for 30 seconds more. If needed can process more 30 seconds,tahini became proper creamy.
- Add garlic, 2 tbsp olive oil, cumin powder and salt to creamed tahini and process for 30-40 seconds. Scrap sides and bottoms.
- Now add boiled chick peas to it and process it in intervals till chick peas become smooth. Scrap ini between. Add 2-3 tbsp water while processing.
- Our basic hummus is ready, now add spinach puree and process for 30-40 seconds. Drizzle olive oil and paprica.
So that’s going to wrap this up with this exceptional food spinach hummus recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
