Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tricolor hummus. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Tricolor Hummus is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Tricolor Hummus is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have tricolor hummus using 28 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tricolor Hummus:
- Take For Normal Hummus
- Take 1 cup (heaped) boiled Chickpea (kabuli channa)
- Get 1 1/2 tbsp tahini paste
- Take 2-3 tbsp yogurt
- Take 2-3 garlic pods
- Get 1/2 inch ginger
- Get 3-4 tbsp olive oil
- Make ready To taste Salt
- Prepare For Beetroot hummus
- Take 1 cup (heaped) boiled Chickpea (kabuli channa)
- Get 1 small boiled / grilled beetroot
- Prepare 1-1/2 tbsp tahini paste
- Make ready 1-2 tbsp yogurt
- Take 2-3 garlic pods
- Prepare 1/2 inch ginger
- Make ready 3-4 tbsp olive oil
- Prepare to taste Salt
- Get For Avocado hummus
- Make ready 1 cup (heaped) boiled Chickpea (kabuli channa)
- Prepare 1 medium size ripe avocado pulled & pitted
- Get 2 tbsp chopped Coriander leaves
- Make ready 1 tsp Tahini paste
- Prepare 1 Green chilli
- Take 1-2 tbsp yogurt
- Get To taste Salt
- Prepare 3-4 tsp Oil
- Take 1 inch Ginger
- Prepare 2-3 Garlic cloves
Instructions to make Tricolor Hummus:
- For Normal Hummus: - 1. Chop ginger, garlic & chickpea in chopper. This will help in grinding the paste nicely in mixer - - 2. In mixer add chopped ginger, garlic, chickpea, tahini paste,olive oil, salt & little yogurt & grind it to make a thick paste. After grinding add olive oil & whisk it nicely. Serve with pita bread / normal & multigrain khaboose.
- For Beetroot Hummus - In mixer add chopped ginger, garlic, chickpea, grated beetroot, tahini paste,olive oil, salt & little yogurt & grind it to make a thick paste. After grinding add olive oil & whisk it nicely. Serve with pita bread / normal & multigrain khaboose.
- For Avocado Hummus - In mixer add chopped ginger, garlic, chickpea, avocado, coriander, chilli tahini paste,olive oil, salt & little yogurt & grind it to make a thick paste. After grinding add olive oil & whisk it nicely. Serve with pita bread / normal & multigrain khaboose.
- When you boil chickpea put salt & - boil. Drain & keep separate for 1 - hour so there is no water left& you - will get good texture of hummus - when you grind - 2. If you don't like garlic you can avoid - it. If u want to add lemon then - avoid yogurt. With lemon juice - hummus spoil soon but with - yogurt you can enjoy 2-3 days. - Store in refrigerator - 3. Don't grind the hummus in to fine - paste it should be little course then - you will enjoy more
So that is going to wrap this up with this special food tricolor hummus recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
