Prawn paella
Prawn paella

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, prawn paella. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

This dish is best served outside on a hot sunny day with a glass of cool white wine ! Paella is a dish we all love from summer holidays. This quick and easy version for two is packed with prawns, red peppers and peas and spiced with smoky paprika.

Prawn paella is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Prawn paella is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook prawn paella using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Prawn paella:
  1. Make ready Pkt instant Rice just add water
  2. Get 50 g prawns
  3. Take 30 g mixed veg chopped small
  4. Prepare 1/2 red sweet pepper chopped small

I have very happy memories of it from Spanish holidays and restaurants, but I have always really wanted to make a version of it at. For more Paella recipes, head to Tesco Real Food. Apologies in advance for using basmati rice but I think paella is works with any rice if the flavours are right. This super easy but rich in flavour paella.

Steps to make Prawn paella:
  1. Add the water to the pkt rice follow the instructions, and add the veg too add it to saucepan and boil
  2. Frying pan add the prawns and fry in butter for 5 minutes
  3. When the rice is done drain to almost dry then add it to the frying pan with the prawns and mix and gently stir in fry for 3 minutes and serve. You can add a little stirfry sauce too.
  4. Add the sweet peppers in before you serve

Brimming with chicken, chorizo and seafood, this paella is the perfect crowd pleaser for special occasions. Heat the oil in a large non-stick frying pan or paella pan over high heat. Prawns, rice and diced tomatoes are simmered in chicken stock with threads of saffron in this quick and easy version of Spanish paella. Delicious mixed paella wih lots of colour, succulent prawns, deep flavours. Ideal for an evening meal with friends creating that mediterranean atmosphere.

So that is going to wrap it up with this special food prawn paella recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!