Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, palak paneer. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Palak paneer is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Palak paneer is something which I have loved my entire life.
This palak paneer is the best I have made in the years. Not blanching the spinach and sauteing it for a short time is what makes this delicious. However this recipe also works with blanched spinach.
To get started with this particular recipe, we have to prepare a few components. You can have palak paneer using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Palak paneer:
- Make ready 2 cup Palak
- Get 200 gram Paneer
- Prepare 1 tsp Jeera/cumin seeds
- Take 1 inch cinnamon stick
- Make ready 1 Bay leaf
- Prepare 2 Cardamom
- Make ready 1 tsp Kasuri methi
- Take 3 Green chillies
- Take 1 tsp Ginger
- Make ready 1 tsp Garlic
- Make ready 1 tsp Garam masala
- Prepare 1 Tamoto
- Get 1 Onion
- Prepare As needed Oil
- Prepare to taste Salt
- Get 2 tsp Fresh cream
Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak.
Instructions to make Palak paneer:
- Wash Palak or spinach well. Take a pot put in it water and Palak cook it for 10 minutes. Remove Palak only from water and put it on cold water take back to mixer jar add ginger garlic and green chilli make smooth paste.
- Heat a pan add oil, bayleaf, cinnamon,cloves,jeera, kasuri meethi, cardamom fry it.
- Add onion and Tamoto fry it till soft add the mixture of Palak stir it for 10 minutes add kasuri meethi, fresh cream, garam masala, salt mix it.
- Finally cut and roasted panner add to this cook for 5 minutes Palak paneer is ready to eat.
- Serve with chapati, paratha, poori taste yummy.
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak Paneer is a popular Indian dish made with cubes of cheese are simmered in a creamy Palak Paneer - Pan-seared Paneer is bathed in a smooth and luscious spinach sauce infused with Indian. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets.
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