Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, paella. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Paella is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Paella is something which I’ve loved my entire life.
Паэлья с морепродуктами (Paella Marinera). Паэлья с морепродуктами (Paella de Marisco). Автор: Masha Potashova. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Ok before you shout at us, recipes for paella differ from region to region, and this seafood-free version is Omar's take on the classic Paella Valenciana.
To begin with this recipe, we must prepare a few ingredients. You can have paella using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Paella:
- Make ready 1 tablespoon virgin olive oil
- Make ready 50 gr green beans
- Make ready 50 gr onion
- Make ready 1 diced fresh tomato
- Take 70 gr red peper
- Take 250 gr chicken
- Prepare 250 gr rice
- Make ready 1/2 tsp smoked paprika
- Make ready 1/2 tsp paella coloring powder (optional)
- Take Chicken stock
Paella, the essence of Spanish cuisine. I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. Serve up a fragrant paella to feed a crowd. Serve up a fragrant paella to feed a crowd.
Instructions to make Paella:
- Slice onions and soft them in olive oil
- Once onions are soft, add the green beans
- Add the chopped tomato
- Add the chicken and fry until done in the outside.
- Add the paprika and stir.
- Preheat chicken stock and then add it until cover
- Add the rice and optionally add some paella coloring powder
- Add some red peppers and let it boil slowly for 15-20 minutes
- Once the stock is consumed, take the pan out of the hob and cover it with a cloth for 3-4 minutes before serving.
- Enjoy!
This classic Spanish rice dish usually contains seafood, but we also have meat, veggie and mixed versions. Chef John pares down classic paella and focuses on technique with his recipe for the famous Spanish dish of saffron rice with chorizo and shrimp. Paella a la marinera (aka paella de mariscos): Another coastal version. Paella mixta: mixed meat and seafood. Fideuàis: a Paella that uses pasta instead of rice.
So that’s going to wrap it up with this special food paella recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
