Roasted Red Bell Pepper Hummus
Roasted Red Bell Pepper Hummus

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, roasted red bell pepper hummus. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted Red Bell Pepper Hummus is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Roasted Red Bell Pepper Hummus is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook roasted red bell pepper hummus using 9 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Red Bell Pepper Hummus:
  1. Prepare 2 Red bell peppers (Medium)
  2. Get 2 Cups Kabuli chana/Chickpeas (Boiled or Canned)
  3. Make ready 6 Garlic cloves (Large)
  4. Take 1/4 tsp White sesame seeds
  5. Make ready 2 Tbsp Extra virgin olive oil
  6. Make ready 2 Tsp Cayenne pepper
  7. Make ready 1 Tsp Cumin powder
  8. Prepare To taste Salt
  9. Prepare 1 Lemon (Juiced)
Instructions to make Roasted Red Bell Pepper Hummus:
  1. Wash & dry the Bell Peppers. - Apply oil lightly all over the Bell Peppers.
  2. Roast them over open flame or in a Grill Pan. Keep turning with the help of tongs.
  3. They should be nicely charred from all sides.
  4. Remove on a plate. Cool completely.
  5. Dry roast the Sesame Seeds in a small frying pan over low heat until golden & aromat. Keep stirring to avoid burning.
  6. Remove in a small bowl. Cool completely.
  7. Place the roasted Sesame Seeds in a small Blender Jar.
  8. Add the Olive Oil & blend it to a smooth paste. Our Tahini is ready which is a vital ingredient of Hummus.
  9. Add all the other ingredients. - Make sure to drain the liquid from the Chickpeas.
  10. Blend to a smooth paste. - Add a little water to keep the blades running & to achieve the desired consistency.
  11. Transfer to an airtight glass container with lid. Store in the refrigerator.
  12. Use as an when required. Stays good for a month or so.
  13. Serve with Falafel, Warm Pita Bread, Garlic Crisps, Raw Veggies, etc.
  14. Enjoy!

So that’s going to wrap it up for this special food roasted red bell pepper hummus recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!