Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mini egg, mushroom and spinach frittatas. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mini Egg, Mushroom and Spinach Frittatas is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Mini Egg, Mushroom and Spinach Frittatas is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mini egg, mushroom and spinach frittatas using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mini Egg, Mushroom and Spinach Frittatas:
- Prepare 8 oz package of bella mushroom slices,broken into pieces
- Prepare 2 tsp xtra virgin olive oil
- Take 7 eggs
- Take 8 slices cooked bacon, diced
- Get 10 oz package frozen chopped spinach, defrosted and drained well
- Get 1 cup shredded cheese of choice(I prefer sharp cheddar)
- Get 2 tbsp half and half
- Make ready 1 salt and pepper to taste
Instructions to make Mini Egg, Mushroom and Spinach Frittatas:
- Sautee mushrooms in olive oil until softened. You can also add a couple tsp of water or broth to pan to steam them faster. Drain mushrooms in colander.
- Combine all other ingredients and mix well with cooled mushrooms.
- In a sprayed 12 muffin tin, add egg mixture to 3/4 full. Bake at 350 for 20-23 min or until golden.
So that’s going to wrap this up with this special food mini egg, mushroom and spinach frittatas recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
