Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, 🎂🍰 sponge flan case 🍰🎂. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
🎂🍰 Sponge Flan Case 🍰🎂 is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. 🎂🍰 Sponge Flan Case 🍰🎂 is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have 🎂🍰 sponge flan case 🍰🎂 using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 🎂🍰 Sponge Flan Case 🍰🎂:
- Prepare 85 g all-purpose flour
- Take 85 g sugar
- Prepare 3 eggs
- Get 1 tsp vanilla extract
- Get tin Lose bottom pie
Steps to make 🎂🍰 Sponge Flan Case 🍰🎂:
- Preheat the oven 180c, gas mark 4, 350f. - - Place the sugar in a bowl and use electric beater whisk in a high speed together with eggs 5-6 minutes until light and fluffy.
- Add the vanilla extract and continue whisking for more 2 minutes. - - Gently fold in sieved flour, in about 3 betches.
- Pour sponge-cake mixture into a well greased flan tin. - - Bake in a pre-heated oven for around 10-12 minutes or till a skewer inserted in the centre comes out clean and allow to cool completely.
- Decorate with the cream,custard and top with your favourite fruit.
So that’s going to wrap this up with this exceptional food 🎂🍰 sponge flan case 🍰🎂 recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
